韩永红教授

200210343@oamail.gdufs.edu.cn

教授、法学博士、系主任，美国威斯康星大学-麦迪逊分校、英国兰开夏大学访问学者，兼任中国英汉语比较研究会法律语言学专业委员会理事、广东省法学会涉外法律研究服务中心研究员。主要从事法学双语/全英教学工作，为本科生和研究生主讲《国际经济法》（英）、《国际商法》（英）、《国际法研究》等课程，担任法律翻译专业研究生导师。研究方向为法学与语言学交叉研究、国际经济法。迄今在Food and Drug Law Journal (SSCI期刊)、《法学评论》、《环球法律评论》等刊物公开发表论文30余篇，专著、编著和译著6部。主持省部级科研项目3项，《广东省政府规章翻译审定》、《佛山市政府地方规章翻译》等横向项目3项，作为课题组成员承担教育部哲学社会科学重大课题攻关项目1项，其他省部级项目4项。

HAN Yonghong        

Professor of Law, S.J.D. in International Law

Visiting Scholar in University of Wisconsin-Madison (2013-2014) and University of Central Lancashire (2006-2007).

Council member of Chinese Association of Forensic Linguists

Research Interests        

Interdisciplinary research of law and linguistics

International economic law

Representative Publications        

HAN Yonghong. 2015. A Legislative Reform for the Food Safety System of China: A Regulatory Paradigm Shift and Collaborative Governance[J]. Food and Drug Law Journal.70 (3):453-480.

HAN Yonghong.2015.The Study of Language and Law in the United States (2000-2014) and Its Implications for China [J]. Proceedings of the Fourth International Conference On Law, Language and Discourse（ISSHP）, The American Scholars Press.

HAN Yonghong. 2014. How can International Law be Complied? [J]. Global Law Review: 167-185.

HAN Yonghong. 2013.A Study on the Legal Regime for International Cooperation in Food Safety [M]. Beijing: China Book Press.  

HAN Yonghong. 2013. International Trade Law (2nd ed.)[M]. Beijing: University of International Business and Economics Press.  

HAN Yonghong. 2011. International Business Law [M]. Beijing: University of International Business and Economics Press.  

HAN Yonghong. 2010.The Soft Law Governance of Global Food Safety[J].HebeiLaw Science. 8:145-151.  

HAN,Yonghong. 2010. Reflection on the Definitions of Food Safety in Legal Literature [J]. Journal of Central South University (Social Science) 3:45-5